Apricot Nectar Cake

7 ingredients
1 steps

Ingredients

  • 1 box lemon supreme cake mix
  • 4 eggs
  • 1/2 c. sugar
  • 3/4 c. cooking oil
  • 1 c. apricot nectar
  • 1/3 c. lemon juice
  • 1 1/2 - 2 c. powdered sugar

Directions

  1. 1
    Mix sugar and oil, add eggs one at a time, beat well after each. Add cake mix and nectar. Cook at 325° for 1 hour in greased stem pan. When cake cools turn out on plate and add the following glaze; 1/3 c. lemon juice, 1 1/2 - 2 c. powdered sugar. Heat until smooth and pour over cake while hot. Prick cake with fork before pouring glaze on cake.

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