Apricot Nut Bread

10 ingredients
6 steps

Ingredients

  • 1 c. chopped dried apricots
  • 1 3/4 c. sugar
  • 1 heaping Tbsp. butter
  • 1 1/2 c. boiling water
  • 2 beaten eggs
  • 1 tsp. vanilla
  • 3 3/4 c. flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 c. chopped nuts

Directions

  1. 1
    Pour boiling water over apricots, sugar and butter.
  2. 2
    Let cool. Add 2 beaten eggs and vanilla.
  3. 3
    Sift together flour, baking powder and salt.
  4. 4
    Mix into apricot mixture.
  5. 5
    Add nuts; mix well. Pour into 2 greased and floured loaf pans.
  6. 6
    Bake at 350° for 1 hour.

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