Apricot Nut Bread

12 ingredients
6 steps

Ingredients

  • 2 1/2 c. sifted flour
  • 1 c. sugar
  • 1/4 tsp. salt
  • 1/4 tsp. baking powder
  • 1/4 tsp. soda
  • 1 c. chopped walnuts
  • 1 c. chopped dried apricots
  • 1 Tbsp. hot water
  • 2 eggs
  • 1 c. buttermilk
  • 1/4 c. apricot nectar
  • 3 Tbsp. oleo, melted

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Stir together flour, sugar, salt, baking powder and soda in large mixing bowl.
  3. 3
    Soak apricots in hot water to plump and tenderize.
  4. 4
    Mix eggs, buttermilk, apricot nectar and melted oleo; add to dry ingredients and mix.
  5. 5
    Pour batter into a greased 9 x 5-inch loaf pan and bake an hour to 75 minutes or until pick comes out clean.
  6. 6
    Cool on wire rack.

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