Partridge Strips

6 ingredients
8 steps

Ingredients

  • 1 partridge breast (or chicken)
  • 3 tablespoons Miracle Whip
  • 2 tablespoons milk
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup corn flake crumbs
  • Italian seasoned breadcrumbs (enough to sprinkle on pieces before rolling in corn flake crumbs)

Directions

  1. 1
    Cut breast into strips.
  2. 2
    Combine miracle whip,milk and cayenne pepper in zip lock baggie.
  3. 3
    Put strips in baggie and refrigerate for at least 1/2 hour.
  4. 4
    Lay out strips on plate and sprinkle with seasoned italian bread crumbs both sides.
  5. 5
    Roll in corn flake crumbs until well coated.
  6. 6
    Place on cookie sheet sprayed with cooking oil.
  7. 7
    Cook in oven preheated to 400 Degrees for 18 to 20 minutes. When you see the bottom starting to turn brown they should be ready.
  8. 8
    You can eat them the way they are or try them on a soft tortillas shell with your favorite sauce. We like them with peppercorn ranch, cheese and lettuce.

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