Apricot Nut Bread

10 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 2 Tbsp. shortening
  • 1 egg
  • 3/4 c. milk
  • 3/4 c. orange juice
  • 1 tsp. salt
  • 3 c. flour
  • 3 1/2 tsp. baking powder
  • 1 c. chopped dried apricots
  • 1/2 c. pecans, chopped

Directions

  1. 1
    Mix sugar, shortening and egg thoroughly.
  2. 2
    Stir in milk and orange juice.
  3. 3
    Sift dry ingredients together and stir in.
  4. 4
    Blend in nuts and apricots.
  5. 5
    Pour into greased 8-inch loaf pans.
  6. 6
    Bake at 350° for 60 to 70 minutes until toothpick comes out clean (top will crack open).
  7. 7
    Makes two 8-inch loaves.

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