Vegetable Fried Rice

10 ingredients
8 steps

Ingredients

  • 1 cup jasmine rice, uncooked
  • 3 garlic cloves, chopped (or 1 tsp of garlic powder)
  • 1 small onion, chopped
  • 2 -3 tablespoons vegetable oil (enough to saute the onion or garlic and then to coat the rice)
  • 1 dash sesame chili oil
  • 2 cups water
  • 1 cup frozen mixed vegetables
  • 2 eggs, scrambled and chopped (no other ingredient in the scrambled eggs)
  • salt & pepper
  • 2 teaspoons soy sauce (optional)

Directions

  1. 1
    In a high sided skillet (that has a cover) over medium high heat, heat vegetable oil and sesame chili oil. Saute the onion and garlic, and rice until the rice is solid white or lightly browned.
  2. 2
    Immediately pour the water into the skillet and bring to a boil then lower it to a simmer on low heat.
  3. 3
    Cover & cook on low (simmer) until the water is absorbed and the rice is tender. DO NOT STIR while rice is cooking. About 20-25 minutes.
  4. 4
    After rice is done. Carefully stir the frozen mixed vegetables and let sit on low heat for another 5 minutes. The gently stir in the scrambled eggs.
  5. 5
    Sprinkle salt and pepper to taste.
  6. 6
    Stir in soy sauce (optional) for asian flair!
  7. 7
    Enjoy!
  8. 8
    NOTE - if using fresh vegetables, stir them in before you turn the water down to a simmer and let them cook with the rice.

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