Apricot Nut Loaf

11 ingredients
8 steps

Ingredients

  • 1 c. sugar
  • 2 Tbsp. soft shortening
  • 1 egg
  • 3/4 c. milk
  • 3/4 c. orange juice
  • 1 tsp. grated orange rind (optional)
  • 3 c. sifted flour or whole wheat flour
  • 3 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1 c. finely chopped dried apricots
  • 3/4 c. chopped walnuts

Directions

  1. 1
    Grease a 9 x 5 x 2 1/2-inch loaf pan.
  2. 2
    Mix thoroughly sugar, shortening and egg.
  3. 3
    Stir in milk, orange juice and rind.
  4. 4
    Sift together flour, baking powder and salt.
  5. 5
    Stir in.
  6. 6
    Blend in apricots and nuts.
  7. 7
    Pour into prepared pan.
  8. 8
    Let stand 20 minutes. Bake about 70 minutes at 350° until toothpick comes out clean.

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