Apricot-Nut Spread

4 ingredients
2 steps

Ingredients

  • 1 package (6 ounces) dried apricots
  • 1/2 cup water
  • 1 package (8 ounces) cream cheese, cubed and softened
  • 1/2 cup chopped walnuts

Directions

  1. 1
    Soak apricots in water overnight; drain; reserving 2 tablespoons liquid.
  2. 2
    In a blender, combine apricots and reserved liquid ; process for about 10 seconds. Add cream cheese; process just until blended, about 10-20 seconds. Add walnuts and blend until mixed. Store in the refrigerator.

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