Apricot Parfaits

Directions

1. 1
   Pour the preserves into a small bowl and stir until thinned.
2. 2
   Spoon 1 tablespoon of the preserves into each of 4 parfait glasses (or other type of small glass).
3. 3
   Top each with 1 cookie.
4. 4
   Top cookie with 1/2 cup vanilla pudding.
5. 5
   Top pudding with another tablespoon of preserves.
6. 6
   Finish by topping each parfait with some cool whip.