Apricot Pie

Directions

1. 1
   Bake crust in a 10-inch pie plate.
2. 2
   Place water and apricots in saucepan and bring to a boil, simmer 10 minutes.
3. 3
   Mix cream cheese, powdered sugar and vanilla until smooth; whip cream and fold into cream cheese mixture.
4. 4
   Pour into pie crust and place in refrigerator until apricot topping is ready.
5. 5
   Put jello in large bowl.
6. 6
   Measure 2 cups hot juice from cooked apricots.
7. 7
   Add juice to jello and stir until it is dissolved.
8. 8
   Whip apricots with 6 tablespoons sugar and add to gelatin mixture.
9. 9
   Add salt; let cool and thicken.
10. 10
    Pour over cheese mixture.