Apricot Pork Chops.
5 ingredients
5 steps
Ingredients
- 23 cup apricot preserves
- 13 cup Italian dressing
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic salt
- 4 pork chops, 1 inch thick
Directions
-
1Blend all ingredients except pork chops in plastic bag.
-
2Pour 3/4 cup of the marinade over the chops, turn to coat.
-
3Marinade, at least 3 hours turning occasionally.
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4Put the 1/2 cup of marinade in refrigerator.
-
5After, put chops on grill turning once and brush frequently with leftover 1/2 cup marinade, until chops are done.
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