Apricot Rice

5 ingredients
6 steps

Ingredients

  • 2 12 cups apricots, chopped
  • 1 cup rice
  • sugar
  • 1 tablespoon butter
  • few almonds, peeled and chopped

Directions

  1. 1
    Boil the rice in water or a mixture of water and apricot nectar and sugar to taste.
  2. 2
    Lower flame and cook until just soft.
  3. 3
    Add butter and stir gently.
  4. 4
    Mix in the chopped apricots ensuring that you do not break the grains.
  5. 5
    Garnish with chopped almonds.
  6. 6
    Serve hot/cold with cream.

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