Apricot Roll

5 ingredients
5 steps

Ingredients

  • 1 (8 oz.) softened cream cheese
  • 2 Tbsp. apricot jam
  • 1/2 tsp. vanilla
  • 1 Tbsp. sugar
  • 15 dried apricots, snipped in small pieces

Directions

  1. 1
    Mix first 4 ingredients very well.
  2. 2
    Fold in apricots.
  3. 3
    Form into a ball or log, then roll in ground nuts.
  4. 4
    Wrap in wax paper and refrigerate until cold.
  5. 5
    Best served with Triscuit wafers.

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