Apricot Rugelach

Name: Apricot Rugelach
Ingredients: 1 cup butter, softened; 8 oz. cream cheese, softened; 2 cups flour; 1/4 teaspoon salt; 1/3 cup sour cream (optional); apricot jam (can use another flavor jam, raspberry is good too); currants or raisins; cinnamon sugar

8 ingredients

1 steps

Ingredients

1 cup butter, softened
8 oz. cream cheese, softened
2 cups flour
1/4 teaspoon salt
1/3 cup sour cream (optional)
apricot jam (can use another flavor jam, raspberry is good too)
currants or raisins
cinnamon sugar

Directions

1

{"0":"Cream butter and cream cheese together, preferably in a heavy-duty mixer. Add salt, flour, and sour cream. Mix just until the dough comes together, then divide into four pieces and shape into disks. Refrigerate for an hour or more.","2":"Roll each disk into a neat 8-inch circle, then spread with a thin layer of jam. Sprinkle with a few currants or raisins, then sprinkle cinnamon sugar on top. Cut into 8 wedges. Roll each wedge up starting at the wide edge, leaving a pointy end at the top. Place each piece on a cookie sheet and bake at 350 until lightly golden. Enjoy while still warm!"}