Apricot Salad

5 ingredients
2 steps

Ingredients

  • 1 (6 oz.) box apricot jello
  • 1 medium can crushed pineapple, undrained
  • 12 oz. carton Cool Whip
  • 2 c. buttermilk
  • 1/2 c. chopped nuts (optional)

Directions

  1. 1
    In saucepan, heat to boiling the jello and crushed pineapple. Let cool, then add Cool Whip, buttermilk and nuts.
  2. 2
    Put in 7 1/2 x 11 1/2-inch Pyrex dish and chill.

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