Apricot Salad

7 ingredients
6 steps

Ingredients

  • 1 (6 oz.) pkg. apricot flavored gelatin
  • 2/3 c. boiling water
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (15 1/4 oz.) can crushed pineapple (undrained)
  • 2 (7 3/4 oz.) jars apricot baby food
  • 1 (8 oz.) carton whipped topping
  • lettuce leaves

Directions

  1. 1
    Dissolve gelatin in water; beat cheese and gradually add gelatin.
  2. 2
    Beat well.
  3. 3
    Stir in pineapple and baby food; fold in whipped topping.
  4. 4
    Pour into 12 x 8 x 2-inch dish.
  5. 5
    Cover and chill.
  6. 6
    Cut into squares and place on lettuce leaves.

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