Apricot Salad

8 ingredients
7 steps

Ingredients

  • 2 boxes apricot Jell-O
  • 2 jars apricot baby food (small)
  • 2/3 c. water
  • 2/3 c. sugar
  • 1 (20 oz.) can crushed pineapple
  • 1 (14 oz.) can Eagle Brand milk
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. chopped pecans

Directions

  1. 1
    Combine Jell-O, water and sugar in pan.
  2. 2
    Bring to boil and put in bowl to cool.
  3. 3
    Combine cream cheese and Eagle Brand milk; mix until smooth.
  4. 4
    Add pineapple and baby food to Jell-O mixture.
  5. 5
    Mix this with cream cheese and milk; add nuts.
  6. 6
    Pour into mold or sheet cake pan.
  7. 7
    Chill until firm.

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