Apricot Sauce

Directions

1. 1
   Wash and cook apricots in water as directed on package.
2. 2
   Put the cooked apricots through a food mill, or puree them, about 3/4 cup at a time in a blender (or use a food processor).
3. 3
   Add sugar and salt.
4. 4
   Stir and cook 4 to 5 minutes over moderate heat.
5. 5
   Add Cognac or apricot brandy to taste.
6. 6
   Serve over puddings, or plain cake.
7. 7
   Makes approximately 1 1/2 cups sauce.