Apricot Sherbet

5 ingredients
6 steps

Ingredients

  • 3 c. sugar
  • 3 c. water
  • 1 1/2 (No. 2) cans apricots
  • juice of 12 oranges
  • juice of 9 lemons

Directions

  1. 1
    Mix water and sugar and bring to a boil.
  2. 2
    Let cool.
  3. 3
    Puree the apricots, using the syrup also.
  4. 4
    Combine all ingredients.
  5. 5
    Place in freezer and freeze until firm.
  6. 6
    Makes 1 gallon.

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