Hamburger Eggplant Bake

6 ingredients
7 steps

Ingredients

  • 1 (1 lb.) eggplant
  • 1/4 c. oleo
  • 1 lb. ground beef
  • 1 tsp. oregano
  • 1 (16 oz.) jar spaghetti sauce
  • 8 oz. Mozzarella cheese, sliced

Directions

  1. 1
    Peel eggplant and cut into 6 slices.
  2. 2
    Melt oleo in large skillet; saute eggplant until lightly browned on both sides. Remove.
  3. 3
    Form meat into 6 thin patties; brown lightly 1 to 2 minutes.
  4. 4
    Place eggplant in 12 x 8 x 2-inch baking pan; top with meat patty and sprinkle with oregano.
  5. 5
    Pour sauce over all.
  6. 6
    Bake in moderate oven (350°) for 20 to 25 minutes.
  7. 7
    Place cheese on sauce; bake 5 to 6 minutes longer or until cheese melts.

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