Hamburger Eggplant Bake
6 ingredients
7 steps
Ingredients
- 1 (1 lb.) eggplant
- 1/4 c. oleo
- 1 lb. ground beef
- 1 tsp. oregano
- 1 (16 oz.) jar spaghetti sauce
- 8 oz. Mozzarella cheese, sliced
Directions
-
1Peel eggplant and cut into 6 slices.
-
2Melt oleo in large skillet; saute eggplant until lightly browned on both sides. Remove.
-
3Form meat into 6 thin patties; brown lightly 1 to 2 minutes.
-
4Place eggplant in 12 x 8 x 2-inch baking pan; top with meat patty and sprinkle with oregano.
-
5Pour sauce over all.
-
6Bake in moderate oven (350°) for 20 to 25 minutes.
-
7Place cheese on sauce; bake 5 to 6 minutes longer or until cheese melts.
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