Lighter Reuben Sandwich
9 ingredients
9 steps
Ingredients
- 1 lb sauerkraut
- 1 cup beer
- 14 cup spicy brown mustard
- 8 slices rye bread
- 4 teaspoons spicy brown mustard
- 8 slices deli corned beef
- 8 slices deli ham
- 4 slices low-fat swiss cheese
- 4 teaspoons Smart Balance butter spread
Directions
-
1In a medium skillet combine sauerkraut, beer, and mustard.
-
2Bring to boil, then reduce heat to med.
-
3and simmer until liquid is absorbed, about 10 minutes.
-
4Spray an indoor grill or waffle maker wth cooking spray.
-
5Assemble sandwich.
-
6Lay out 4 slices of bread top each with mustard, sauerkraut, 2 slices corned beef, 2 slices ham, and 1 slice cheese.
-
7Top each sandwich with remaining slices of bread.
-
8spread 1 tsp butter on top and bottom of each sandwich.
-
9Cook on grill till lightly browned and cheese melts.
Products Matching These Ingredients
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Healthy Food Brands, A&W, Soda Bottles Gummy Candies With Real A&W Root Beer
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Soda, Root Beer
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Spicy sweet mix
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Sauerkraut
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Old style premium draft root beer
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Sauerkraut
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