Lighter Reuben Sandwich

9 ingredients
9 steps

Ingredients

  • 1 lb sauerkraut
  • 1 cup beer
  • 14 cup spicy brown mustard
  • 8 slices rye bread
  • 4 teaspoons spicy brown mustard
  • 8 slices deli corned beef
  • 8 slices deli ham
  • 4 slices low-fat swiss cheese
  • 4 teaspoons Smart Balance butter spread

Directions

  1. 1
    In a medium skillet combine sauerkraut, beer, and mustard.
  2. 2
    Bring to boil, then reduce heat to med.
  3. 3
    and simmer until liquid is absorbed, about 10 minutes.
  4. 4
    Spray an indoor grill or waffle maker wth cooking spray.
  5. 5
    Assemble sandwich.
  6. 6
    Lay out 4 slices of bread top each with mustard, sauerkraut, 2 slices corned beef, 2 slices ham, and 1 slice cheese.
  7. 7
    Top each sandwich with remaining slices of bread.
  8. 8
    spread 1 tsp butter on top and bottom of each sandwich.
  9. 9
    Cook on grill till lightly browned and cheese melts.

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