Apricot Slush

5 ingredients
7 steps

Ingredients

  • 1 pt. apricot brandy (use 1/2 pt.)
  • 12 oz. concentrated lemonade
  • 12 oz. concentrated orange juice
  • 8 c. boiling water
  • 1 c. sugar

Directions

  1. 1
    Boil water; add sugar.
  2. 2
    Stir until sugar is dissolved.
  3. 3
    Mix in lemonade and orange juice concentrate.
  4. 4
    Cool.
  5. 5
    Add apricot brandy. Freeze overnight (1 1/2 days is best).
  6. 6
    Pour 7-up over top, let drain down sides, and pour another 7-Up on top again.
  7. 7
    Enjoy.

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