Apricot Smooch

Directions

1. 1
   Line pie
2. 2
   plate
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   with
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   1/2 cup of the crushed wafers or crackers.
5. 5
   Cream
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   butter
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   and
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   sugar thoroughly.
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   Add egg yolk and almond
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    extract
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    and cream some more.
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    Spread over crumbs. (For easier
13. 13
    spreading, dip knife in egg white.) Put apricots in blender
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    or
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    food
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    processor
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    and
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    mince fine.
19. 19
    Spread over mixture.
20. 20
    Cover with whipped cream, beaten stiff, and top with 1/4 cup crumbs.
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    Let chill in refrigerator at least 4 hours.