Ianniello Spaghetti
10 ingredients
18 steps
Ingredients
- 1 lb. ground beef or turkey or 12 oz. Italian sausage
- 16 oz. can tomatoes
- 16 oz. can tomato sauce
- 6 oz. can tomato paste
- 1 1/2 tsp. garlic powder
- 1 Tbsp. Italian spices
- 1 small green pepper
- 1 medium onion
- 1 lb. spaghetti pasta
- 1 Tbsp. oil
Directions
-
1Brown meat in large pot
-
2or frying pan.
-
3Chop onion and pepper and saute with
-
4meat until onion is translucent.
-
5Drain grease. Add tomatoes
-
6(chop
-
7large
-
8pieces) and tomato sauce. Bring
-
9to a simmer on
-
10medium
-
11heat.
-
12Add
-
13spices
-
14and
-
15tomato paste.
-
16Cover and simmer on
-
17low
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18heat for 45 minutes or until ready to serve.
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