Apricot Snack Bites

Directions

1. 1
   Combine apricots, sultanas, water, honey, rind and juice in a small saucepan and simmer for about 10 minutes, or until most of the liquid is absorbed.
2. 2
   Stir in almonds, milk powder and first coconut.
3. 3
   Divide mixture in half.
4. 4
   Roll halves into 12 cm log shapes.
5. 5
   Roll logs in extra coconut and wrap in plastic wrap.
6. 6
   Place the rolls on a tray and refridgerate overnight.
7. 7
   Cut into slices to serve.
8. 8
   Alternately roll the mixture into small balls, then roll in coconut and refridgerate until firm.