Pastichio(Baked Macaroni)

14 ingredients
6 steps

Ingredients

  • 2 lb. ground beef
  • 3 Tbsp. margarine
  • 2 onions, chopped fine
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. tomato paste
  • 1/2 white grape juice
  • 2 cloves garlic or powder
  • 1 1/4 lb. macaroni
  • 1 1/3 blocks margarine
  • 7 eggs
  • 2/3 qt. milk
  • 3 c. Parmesan cheese
  • plain bread crumbs

Directions

  1. 1
    Cook beef and drain.
  2. 2
    Saute beef and onions in 3 tablespoons margarine.
  3. 3
    Season with salt, pepper and garlic.
  4. 4
    Add grape juice and tomato paste; simmer until moisture is absorbed, 20 minutes. Cook macaroni in salt until almost done.
  5. 5
    Rinse and drain.
  6. 6
    Mix hot macaroni with melted butter.

Products Matching These Ingredients

More Recipes to Try