Pastichio(Baked Macaroni)
14 ingredients
6 steps
Ingredients
- 2 lb. ground beef
- 3 Tbsp. margarine
- 2 onions, chopped fine
- 2 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. tomato paste
- 1/2 white grape juice
- 2 cloves garlic or powder
- 1 1/4 lb. macaroni
- 1 1/3 blocks margarine
- 7 eggs
- 2/3 qt. milk
- 3 c. Parmesan cheese
- plain bread crumbs
Directions
-
1Cook beef and drain.
-
2Saute beef and onions in 3 tablespoons margarine.
-
3Season with salt, pepper and garlic.
-
4Add grape juice and tomato paste; simmer until moisture is absorbed, 20 minutes. Cook macaroni in salt until almost done.
-
5Rinse and drain.
-
6Mix hot macaroni with melted butter.
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