Apricot Strudel

7 ingredients
7 steps

Ingredients

  • 1 c. butter
  • 2 c. flour
  • salt
  • 1 c. sour cream
  • 3/4 c. apricot jam
  • 1/2 c. coconut
  • some chopped nuts

Directions

  1. 1
    Cut as pie crust.
  2. 2
    Add 1 cup sour cream.
  3. 3
    Divide into 2 parts. Roll out to about 12 x 10-inches.
  4. 4
    Spread with apricot jam, coconut and chopped nuts.
  5. 5
    Roll as jelly roll.
  6. 6
    Repeat with remaining dough.
  7. 7
    Bake 1 hour at 350°.

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