Substitute Bisquick

Directions

1. 1
   Sift dry ingredients together in large bowl. With two knives, a pastry blender, or your food processor, cut shortening in in spoonsful until mixture is texture of course cornmeal. If you are using a food processor, start and stop often during processing and watch it closely.
2. 2
   Keep mix stored in labeled, tightly closed container. It will keep on a pantry shelf 1-6 months in dry weather. In very hot, humid weather, it's a good idea to keep mix in refrigerator.