Apricot Wine

Name: Apricot Wine
Ingredients: 1 lb dried apricot; 4 quarts water; 6 1/2 cups granulated sugar; 2 1/4 cups brown sugar; 1 1/2 cups seeded raisins; 1 tablespoon ginger; 2 lemons, sliced thin; 2 oranges, sliced thin; 1/2 fresh yeast cake

9 ingredients

7 steps

Ingredients

1 lb dried apricot
4 quarts water
6 1/2 cups granulated sugar
2 1/4 cups brown sugar
1 1/2 cups seeded raisins
1 tablespoon ginger
2 lemons, sliced thin
2 oranges, sliced thin
1/2 fresh yeast cake

Directions

1

Wash the apricots, then cut in half.
2

Place in a large crock and pour on the warm water, less 1/2 cup.
3

Stir in the sugars, fruit, raisins, and ginger.
4

Dissolve the yeast in the remaining 1/2 cup of water.
5

Add this to the crock, and mix well.
6

Cover tightly, and let it stand away from direct sunlight, for thirty days, stirring every other day.
7

After thirty days, strain, and bottle.