Apricot Wine

9 ingredients
6 steps

Ingredients

  • 1 pound apricots, dried
  • 4 quarts water warm
  • 6 1/2 cups sugar
  • 2 1/4 cups brown sugar
  • 1 1/2 cups raisins, seedless
  • 1 tablespoon ginger
  • 2 each lemon thinly sliced
  • 2 each oranges thinly sliced
  • 1/2 cup yeast, active dry

Directions

  1. 1
    Wash the apricots in several waters and then dry them and cut in halves.
  2. 2
    Place in a large crock and pour on the warm water, reserving 1/2 cup of it in which to dissolve the yeast cake.
  3. 3
    Stir in the sugars, fruit, raisins and ginger.
  4. 4
    Then add the dissolved yeast and mix well.
  5. 5
    Cover with top of the crock and let stand for thirty days, stirring the mixture every other day.
  6. 6
    After thirty days strain the mixture and bottle.

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