Arabian Shortbread

Directions

1. 1
   Preheat oven to 300 degrees.
2. 2
   Cream butter, 1 1/2 cup sugar, egg yolk, and orange blossom water.
3. 3
   Gradually add flour, mixing with fingers until a smooth dough is formed.
4. 4
   Form dough into balls slightly smaller than a walnut.
5. 5
   Place on an ungreased cookie sheet and flatten slightly.
6. 6
   Press an almond into top of each cookie.
7. 7
   Bake for 20 minutes or until bottoms are lightly browned.
8. 8
   Sprinkle with remaining sugar.