Chocolate Truffles
5 ingredients
1 steps
Ingredients
- 3 oz unsweetened chocolate
- 1/4 c butter
- 2 Tbsp cream
- 7 Tbsp sifted confectioners sugar
- Ground hazelnuts, pecans, toasted coconut, cinnamon flavored cocoa
Directions
-
1Chop chocolate; melt with butter; add cream. Gradually stir in sugar until lump-free. Cover and refrigerate 12 to 24 hours. Make individual balls by rolling between palms of bands. Roll balls in any of the nuts or cocoa. Refrigerate until 2 hours before serving.
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