Cherry Torte

7 ingredients
6 steps

Ingredients

  • 2 sticks melted butter
  • 2 c. flour
  • 1 c. nuts
  • 8 oz. cream cheese
  • 1 box powdered sugar
  • 8 oz. Cool Whip
  • 2 cans cherry pie filling

Directions

  1. 1
    Mix melted butter, flour and nuts.
  2. 2
    Spread in a 9 x 13-inch pan. Bake 20 minutes at 350°.
  3. 3
    Mix cream cheese and powdered sugar, then add the Cool Whip.
  4. 4
    Mix and pour over crust.
  5. 5
    Pour pie filling over mixture.
  6. 6
    Keep refrigerated.

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