Ardith'S Pepper Steak

10 ingredients
7 steps

Ingredients

  • 1 1/2 lb. boneless chuck, cut in 1-inch cubes
  • 1/4 c. margarine
  • 1 can or 1 lb. tomatoes
  • 1 medium green pepper
  • 1 c. chopped onions
  • 1/2 c. chopped celery
  • 2 Tbsp. cornstarch
  • 4 Tbsp. soy sauce
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. black pepper

Directions

  1. 1
    Brown meat in margarine.
  2. 2
    Add onion, celery, pepper, tomatoes and 1 cup water.
  3. 3
    Cover and simmer 1 hour and 15 minutes on low heat.
  4. 4
    Mix cornstarch and 1 cup water.
  5. 5
    Stir in with rest of ingredients.
  6. 6
    Cook until slightly thickened.
  7. 7
    Serve on rice. Makes 4 to 6 servings.

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