Ark Soup

14 ingredients
5 steps

Ingredients

  • 2 tablespoons butter
  • 2 peeled and chopped onions
  • 2 sliced leeks
  • 2 cubed medium turnips
  • 2 peeled and cubed potatoes
  • 2 chopped shallots
  • 2 sliced celery ribs
  • 2 sliced carrots
  • 2 garlic cloves, halved
  • 2 sprigs parsley
  • 20 ounces chicken broth
  • 2 cups half-and-half
  • 1 pinch salt
  • 1 pinch pepper

Directions

  1. 1
    Saute all the vegetables in a large pot with the 2 Tbsp butter until veggies are limp.
  2. 2
    Add chicken broth and simmer until turnips are tender.
  3. 3
    Cool slightly and process through blender.
  4. 4
    Return soup to pot and add half and half.
  5. 5
    Reheat gently and serve hot.

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