Dilly Beans

6 ingredients
4 steps

Ingredients

  • 4 c. water
  • 2 c. vinegar
  • 1/4 c. salt
  • beans
  • whole garlic cloves
  • dill seed

Directions

  1. 1
    Parboil beans 15 minutes.
  2. 2
    Place in hot jars and add 1 clove garlic and 1 teaspoon of dill seed to each jar.
  3. 3
    Combine water, vinegar and salt and heat; cover beans with hot vinegar mixture. Seal jars.
  4. 4
    Makes approximately 6 pints.

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