Arkansas Smashed Potatoes

Directions

1. 1
   Peel and wash potatoes before starting.
2. 2
   Dice in large chunks. Put salt into 3 cups of water and bring to a constant boil.
3. 3
   Add prepared potatoes to water.
4. 4
   Let boil for 15 minutes, then drain water.
5. 5
   Add 1/4 cup of water, milk, margarine and black pepper. Begin to cream potatoes while cooking on low temperature until all lumps are mashed out.
6. 6
   Turn off heat.
7. 7
   Season to desired flavor. Serves 3 to 5.