Wild Rice

7 ingredients
5 steps

Ingredients

  • 2/3 c. wild rice
  • 1/2 green pepper, coarsely chopped
  • 1/2 red pepper, coarsely chopped
  • 2 carrots, coarsely chopped
  • 2 stalks celery, coarsely chopped
  • 2 2/3 c. chicken stock
  • salt and pepper to taste

Directions

  1. 1
    Combine the wild rice, vegetables and chicken stock in a 3-quart casserole.
  2. 2
    Cook on high for 10 minutes.
  3. 3
    Continue cooking on low for 40 minutes.
  4. 4
    Let rice rest in the oven for 10 to 15 minutes.
  5. 5
    Add salt and pepper to taste.

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