Armadillo Eggs

Directions

1. 1
   Mix half the cheese with baking mix and sausage.
2. 2
   Stuff peppers with remaining cheese.
3. 3
   Pinch together lightly.
4. 4
   Roll dough 1/8-inch thick. Wrap each jalapeno in dough.
5. 5
   Remove excess dough and seal completely.
6. 6
   Shape each like an egg.
7. 7
   Roll each one in seasoned mix, dip in beaten egg and roll in seasoned mix again. Arrange on a baking sheet and bake at 325° for 20 to 25 minutes. Can be made ahead and reheated.