Angel Biscuits

Directions

1. 1
   Dissolve yeast in lukewarm water.
2. 2
   Sift together flour with other dry ingredients.
3. 3
   Cut in shortening.
4. 4
   Add buttermilk, then yeast mixture.
5. 5
   Stir until all flour is moistened.
6. 6
   Knead on floured board 1 or 2 minutes.
7. 7
   Roll out or drop on a greased pan or tins.
8. 8
   Store in refrigerator until needed.
9. 9
   Pre-bake rolls 6 to 8 minutes or bake 12 to 15 minutes at 375° to 400°.
10. 10
    Yields 5 to 6 dozen.