Armadillo Eggs

4 ingredients
10 steps

Ingredients

  • 8 whole pickled jalapenos
  • 4 precooked breakfast sausage links, cut in 1/2 (recommended: Jimmy Dean)
  • 1 cup shredded pepper jack cheese
  • 1 can croissant rolls (recommended: Pillsbury Crescent Rolls)

Directions

  1. 1
    Preheat the oven to 375 degrees F.
  2. 2
    Cut each jalapeno in half removing the stem and seeds.
  3. 3
    Place precooked sausage in 1 half of the jalapeno and sprinkle the other half with cheese, roughly reforming the jalapeno.
  4. 4
    Pop open the package of croissant rolls.
  5. 5
    On a work surface, unroll 1 roll placing the longest side toward you.
  6. 6
    Place the stuffed jalapeno on top of the dough and roll away from you.
  7. 7
    Place on an ungreased cookie sheet.
  8. 8
    Repeat with remaining peppers and dough.
  9. 9
    Sprinkle the tops with remaining cheese.
  10. 10
    Bake 10 to 12 minutes until golden brown.

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