Tamale Bites

5 ingredients
10 steps

Ingredients

  • 2 c. crumbled cornbread
  • 1 pkg. enchilada sauce mix, prepared as directed on pkg.
  • 1/2 tsp. salt
  • 1 1/2 lb. ground sirloin
  • 1/2 c. shredded Monterey Jack cheese (light cheese, if available)

Directions

  1. 1
    Combine cornbread crumbs, 1/2 cup of the enchilada sauce and salt.
  2. 2
    Add ground beef; mix well.
  3. 3
    Shape into 1-inch balls.
  4. 4
    Place in shallow baking pan.
  5. 5
    Bake, uncovered, in a 350° oven for 18 to 20 minutes, or until done.
  6. 6
    Thoroughly drain meatballs; place in chafing dish.
  7. 7
    Pour sauce over; top with shredded cheese.
  8. 8
    Keep warm over low heat.
  9. 9
    Serve with wooden picks.
  10. 10
    Makes 60 to 80 appetizers.

Products Matching These Ingredients

Eirn original curry Sauce

Eirn original curry Sauce

Eirn

NOVA 4

Walkers Crisp Famously Worcester Sauce Crisps

Walkers

Honey cornbread muffin mix

E NOVA 4

Red enchilada sauce, medium

C NOVA 4

Red enchilada sauce, mild

Spartan

C NOVA 4

Green enchilada sauce, medium

Spartan

C NOVA 4

Crumbled feta cheese

E NOVA 4

Reduced fat crumbled feta cheese

E NOVA 4

Crumbled blue cheese, blue

E NOVA 3

Cornbread Stuffing Mix

Tops

E NOVA 4

Gluten free honey cornbread mix, honey

NOVA 4

More Recipes to Try

Ajeen (Basic Dough)

6 ingredients

Raspberry Slush

9 ingredients

Crock Pot Reuben Spread

8 ingredients

Crock Pot Rump Roast

7 ingredients

Crock Pot Chocolate Mud Cake

14 ingredients

Salmon With Ginger And Orange Sauce

15 ingredients

French Onion Soup (Soupe A L'Oignon)

6 ingredients

Marshmallow Treats - From The 50S!

4 ingredients

Chocolate Chip Streusel Cake

9 ingredients

Atomic Mustard

5 ingredients

Barbecue Duck

11 ingredients

Sticky Cake (Nian Gao)

8 ingredients