Pineapple Breakfast Rolls

5 ingredients
2 steps

Ingredients

  • 1/2 c. brown sugar
  • 1/2 c. soft butter
  • 3/4 c. drained crushed pineapple
  • 1 tsp. cinnamon
  • 1 can biscuits

Directions

  1. 1
    Melt brown sugar and butter in 8 or 9-inch square pan.
  2. 2
    Add pineapple and cinnamon; mix well. Place biscuits on top. Bake at 425° for 10 minutes or until browned. Yield: 6 servings.

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