Armagnac-Doused Shrimp

Directions

1. 1
   In a shallow dish, add the Armagnac to the shrimp; marinate for 15 minutes.
2. 2
   Remove the shrimp from the marinade and drain lightly on paper towels.
3. 3
   Season with salt and pepper.
4. 4
   In a large skillet, heat 2 tablespoons of the oil until shimmering.
5. 5
   Add half of the shrimp and stir-fry over high heat until browned on both sides and cooked through, about 1 minute total.
6. 6
   Transfer to a platter and repeat with the remaining oil and shrimp.
7. 7
   Serve immediately.