Armenian Pilaf

Directions

1. 1
   Melt butter in heavy pan.
2. 2
   Break vermicelli into small pieces; saute in butter until golden brown, stirring constantly.
3. 3
   Add rice; keep stirring until rice is well coated, 2 to 3 minutes. Add boiling chicken broth and salt.
4. 4
   Cook, covered, on medium-low heat for 20 minutes, until liquid is absorbed.
5. 5
   Fluff with fork. Serves 8.