Rice Dressing

Directions

1. 1
   brown meat in a skillet.
2. 2
   add diced vegetables and cook for a few minutes until slightly softened.
3. 3
   Whisk both soups together in a small saucepan and heat until they are well blended and warm.
4. 4
   Combine all ingredients (except butter) in a LARGE roaster.
5. 5
   Add pats of butter on top and cover with foil.
6. 6
   Bake at 350 degrees for 1 1/2 hours.
7. 7
   ***try using 1 1/2 cups regular and 1/2 cup wild rice.
8. 8
   *** I like to use 1/2 lb.
9. 9
   ground pork sausage and 1/2lb andouille (cut into small bites).
10. 10
    *** try spicing with Greek seasoning blend, paprika, cayenne, sage, etc.
11. 11
    - use whatever you like!