Chocolate Dunk Cookies

Directions

1. 1
   Preheat oven to 375.
2. 2
   Mix flour, baking soda and salt; set aside.
3. 3
   Coarsely chop 5 of the chocolate squares; set aside.
4. 4
   Beat margarine, brown sugar and splenda in large bowl with electric mixer on medium speed until light and fluffy.
5. 5
   Add egg and vanilla; mix well.
6. 6
   Gradually add flour mixture, beating until blended.
7. 7
   Stir in chopped chocolate and walnuts.
8. 8
   Drop by heaping tablespoons of dough, 2 - inches apart, onto ungreased baking sheets.
9. 9
   Bake 11 to 12 minutes or until lightly browned.
10. 10
    Cool one minute; remove from baking sheets.
11. 11
    Cool completely on wire racks.
12. 12
    Melt remaining 3 chocolate squares in microwave as directed on package.
13. 13
    Dip one half of each cookie into melted chocolate.
14. 14
    Place in single layer on wax paper-covered plates.
15. 15
    Let stand until chocolate is set.