Armenian Stew

8 ingredients
4 steps

Ingredients

  • 1 cup dried apricots Soaked in
  • 1 cup water for 1 Hour
  • 1 cup dried garbanzo beans Soaked
  • water Overnight in
  • 5 cups water
  • 1 cup lentils
  • 3 onions Sliced
  • 2 tablespoons malt syrup or Molasses

Directions

  1. 1
    In a Large Pan, Bring Soaked Apricots and Their Water To a Boil. add Soaked, Drained Garbanzo Beans and 1 C. Water. Bring To a Boil and Cook for 30 Minutes.
  2. 2
    Add the Lentils, Onions and 4 C. Water To Pot. Bring To a Boil.
  3. 3
    Lower Heat, Cover and Cook Ubout 2 Hours until Garbanzos Are Tneder.
  4. 4
    Add 2 t. Malt Syrup. Mix in Well. Serve Over Brown Rice.

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