Garlic Dip

8 ingredients
4 steps

Ingredients

  • 12 cup green onion, chopped
  • 4 medium garlic cloves
  • 1 medium cucumber, seeded and cut
  • 1 (8 ounce) package cream cheese, fat-free
  • 12 cup plain yogurt
  • 12 cup sour cream, light
  • 1 teaspoon Worcestershire sauce
  • 12 cup parmesan cheese, shredded

Directions

  1. 1
    Place green onions and garlic in a blender or food processor to blend; add cucumber and repeat.
  2. 2
    Stir in other ingredients.
  3. 3
    Cover and refrigerate for several hours to allow flavors to blend.
  4. 4
    NOTE: This dip is excellent with roasted chicken or grilled salmon.

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