Aromatic Asian Rice

7 ingredients
5 steps

Ingredients

  • 1 c. chicken broth
  • 3/4 c. water
  • 1 c. regular long-grain white rice
  • 1/4 tsp. salt
  • 2 green onions
  • 2 tsp. soy sauce
  • 1/4 tsp. Asian sesame oil

Directions

  1. 1
    In 3-quart saucepan, heat broth and water to boiling over high heat.
  2. 2
    Stir in rice and salt; heat to boiling.
  3. 3
    Reduce heat; cover and simmer, without stirring or lifting lid, until rice is tender and all liquid has been absorbed, 18 to 20 minutes.
  4. 4
    Remove from heat and let stand 5 minutes.
  5. 5
    Fluff rice with fork, and stir in onions, soy sauce, and sesame oil.

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